Taste
Mild flavour and great crunch. Go well with just about any dish. Green leaves.
Nutritional Content
Fittingly called the “King of all Foods,” Alfalfa contains numerous vitamins, minerals, and nutrients, such as: Biotin, B-vitamins, Chlorophyll, Copper, Folate, Folic acid, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Riboflavin, Thiamine, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
Health Benefits
- Helps Prevent Breast Cancer
- Best Cholesterol Lowering food
- Good For Cardiovascular Health
- Reduces Health Risks
- Reduces Aging Signs
- Reduces Aging Signs
- Good For Blood Sugar Control
- Good For Relieving Symptoms of Menopause
- Best Source of Anti-oxidants
- Good For Hair Growth
- Treats Baldness
- Treats Hair Loss
- Improves Complexion
- Very Low in Calories
- Supports Weight Management
- Promotes Eye Health
- Anti-Diabetic Properties
- Detoxifies Liver