Nice crisp spicy flavour. Pinkish stem with green leaves.
Nutritional Content
Radish Microgreens are known for their super high level of Vitamin E. Vitamin E is a strong antioxidant which helps remove free radicals that can damage cell structure. They are also high in Vitamin A, Vitamin B6, and Vitamin C. You'll also find the following minerals in these microgreens: Folate, Potassium. Magnesium, Calcium, and Iron. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.