Spicy mustard flavour. Similar to Dijon and Wasabi. Green.
High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These micro-greens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scien-tific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.