A deliciously mild flavour similar to broccoli and other brassicas. Green leaves with pinkish red stem colour.
High in Vitamin A, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K. A great source of Calcium, Copper, Manganese, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidants. Sci-entific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.